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Effects of temperature increase on the epidemiology of three major vector-borne virusesREYNAUD, B; DELATTE, H; PETERSCHMITT, M et al.European journal of plant pathology. 2009, Vol 123, Num 3, pp 269-280, issn 0929-1873, 12 p.Article

Resistance of tropical maize inbreds to major virus and virus-like diseasesBREWBAKER, J.L; KIM, S.K; LOGRONO, M.L et al.Maydica. 1991, Vol 36, Num 3, pp 257-265, issn 0025-6153Article

Kinetics of oil extraction form corn germKARLOVIC, D; SOVILJ, M; TURKULOV, J et al.JAOCS - Journal of the American Oil Chemists' Society. 1992, Vol 69, Num 5, pp 471-476Article

The cleaning of burned and contaminated archaeological maize prior to ⁸⁷Sr/⁸⁶Sr analysisBENSON, L. V; TAYLOR, H. E; PLOWMAN, T. I et al.Journal of archaeological science. 2010, Vol 37, Num 1, pp 84-91, issn 0305-4403, 8 p.Article

Effect of sodium acrylate and calcium and sodium hydroxides on the fermentation, digestibility, chemical composition and aerobic deterioration of whole-crop maize silageTETLOW, R. M; WILSON, R. F; BOLSEN, K. K et al.Animal feed science and technology. 1985, Vol 12, Num 2, pp 91-99, issn 0377-8401Article

Studies on popping of popcorn in a microwave oven = Etude sur le soufflage du pop-corn dans un four à microondesLIN, Y. E; ANANTHESWARAN, R. C.Journal of food science. 1988, Vol 53, Num 6, pp 1746-1749, issn 0022-1147Article

Acremonium zeae, a Protective Endophyte of Maize, Produces Dihydroresorcylide and 7-HydroxydihydroresorcylidesPOLING, Stephen M; WICKLOW, Donald T; ROGERS, Kristina D et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 9, pp 3006-3009, issn 0021-8561, 4 p.Article

Evaluation of digitally filtered aquagram signals of wet and dry corn mixtures = Evaluation des signaux des aquagrammes, filtrés par un système digital, des mélanges de maïs séché et humideMARTIN, C. R; CZUCHAJOWSKA, Z; POMERANZ, Y et al.Cereal chemistry. 1987, Vol 64, Num 5, pp 356-358, issn 0009-0352Article

Molecular characteristics of corn fiber gum and their influence on CFG emulsifying propertiesYADAV, Madhav P; FISHMAN, Marshall L; CHAU, Hoa K et al.Cereal chemistry. 2007, Vol 84, Num 2, pp 175-180, issn 0009-0352, 6 p.Article

Immunological cross-reactivity among α-zeins of maize (Zea mays L.) = Réactivité immunologique croisée des α-zéines de maïs (Zea mays L.)ESEN, A.Journal of cereal science (Print). 1988, Vol 8, Num 1, pp 93-109, issn 0733-5210Article

Cinétique de séchage des pâtes à base de maïsANDRIEU, J; STAMATOPOULOS, A; ZAFIROPOULOS, M et al.Journées internationales de thermique. 3. 1987, pp 328-335Conference Paper

Compaction of Corn Distillers Dried GrainsYIXIANG XU; HANNA, Milford A; WEBER, Robert et al.Cereal chemistry. 2008, Vol 85, Num 2, pp 158-164, issn 0009-0352, 7 p.Article

Identification of viruses and mycoplasmas in maize by use of light microscopyOVERMAN, M. A; KO, N. J; TSAI, J. H et al.Plant disease. 1992, Vol 76, Num 3, pp 318-322, issn 0191-2917Article

PHYSICAL QUALITY CHARACTERISTICS AND SENSORY EVALUATION OF COOKIES MADE WITH ADDED DEFATTED MAIZE GERM FLOURNASIR, M; SIDDIQ, M; RAVI, R et al.Journal of food quality. 2010, Vol 33, Num 1, pp 72-84, issn 0146-9428, 13 p.Article

Le destin exceptionnel du maïsBOYAT, A.Les Cahiers d'Outre-Mer. 1992, Vol 45, Num 179-180, pp 315-326, issn 0373-5834Article

Synthesis of Pentasaccharide and Heptasaccharide Derivatives and Their Effects on Plant GrowthHONGMEI LIU; SHUIHONG CHENG; JUN LIU et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 14, pp 5634-5638, issn 0021-8561, 5 p.Article

Performance of a plate mill and a modified Engelberg huller for small-scale dry milling and de-germing of maizeNGHI, T. T; NARASIMHA, H. V.International journal of food science & technology. 1994, Vol 29, Num 3, pp 347-353, issn 0950-5423Article

Corn germ oil extraction by a new enzymatic processKARLOVIC, DJ; BOCEVSKA, M; JAKOVLEVIC, J et al.Acta alimentaria (Budapest). 1994, Vol 23, Num 4, pp 389-400, issn 0139-3006Article

Quality of corn germ oil obtained by aqueous enzymatic extractionBOCEVSKA, M; KARLOVIC, D; TURKULOV, J et al.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 12, pp 1273-1277, issn 0003-021XArticle

Utilization of quality protein maize in the diet of White Leghorn layersPANDA, Arun K; LAVANYA, G; PRADEEP KUMAR REDDY, E et al.Animal feed science and technology. 2012, Vol 172, Num 3-4, pp 210-216, issn 0377-8401, 7 p.Article

Economics of germ preseparation for dry-grind ethanol facilitiesSINGH, V; ECKHOFF, S. R.Cereal chemistry. 1997, Vol 74, Num 4, pp 462-466, issn 0009-0352Article

Relationship between ruminal starch degradation and the physical characteristics of corn grainPHILIPPEAU, C; LE DESCHAULT DE MONREDON, F; MICHALET-DOREAU, B et al.Journal of animal science. 1999, Vol 77, Num 1, pp 238-243, issn 0021-8812Conference Paper

Anisotropy in the mechanical properties of extrusion cooked maize foams = Anisotropie des propriétés mécaniques de mousses obtenues par la cuisson-extrusion de maïsHUTCHINSON, R. J; SIMMS, I; SMITH, A. C et al.Journal of materials science letters. 1988, Vol 7, Num 6, pp 666-668, issn 0261-8028Article

Gelatinization characteristics of starch from du, wx, ae, and ae wx endosperm of sweet corn inbred Ia5125 = Caractéristique de gélification de l'amidon de l'albumen de maïs doux lignée Ia125, mutants du, wx, de et ae wxBROCKETT, E; THOMPSON, D; DAVIS, T et al.Stärke. 1988, Vol 40, Num 5, pp 175-177, issn 0038-9056Article